January & February garden checklist

You won’t be getting too dirty in January and February, but you will get busy. Now is the time to plan and prepare your garden. Whether you are starting a garden for the first time, on your 5th year, or starting an herb pot, you want to put a little strategy behind your vision.

Your main task in January and February is to plan and make preparations to be ready to plant seeds and/or transplants in your garden, yard, and/or containers.

Before diving into what you will plant and where, there are a few other important items to-do.

January & February checklist

  • Purchase and plant bare root plants: roses, fruit trees, shrubs, etc. You will see these at your local nursery in February, possibly on sale. If you want roses, blueberries, raspberries, hydrangeas, lilacs, and other fruit and flowers like these, this is the time to make it happen. Learn more about planting bare root plants. 
  • Take inventory of garden supplies, seeds, fertilizers, and potting soil. Do you have what you need to plant seeds? Do you have the seeds you will be planting? Are your gloves still in good shape? Do you have enough fertilizer? 
  • Build structures to support growing plants. Are you planning to grow any plants that climb or need support? Like climbing peas or raspberries? You will need a trellis. Do you want to install irrigation this year? Do you want another raised bed? I have two raised beds and have decided it is time to add a third. I am creating a plan to build this bed before I need to plant seeds in this bed in March. DSC_0183
  • Prune perennial fruit trees/bushes and roses. Time to get everything cleaned up! 
  • Plant onion and leek seeds indoors. If you want to grow your own onion and leek transplants, now is the time to do it. These crops take a long time to grow so it is best to plant as transplants versus directly planting the seeds in the ground. 
  • Finish harvesting any crops that overwintered in your garden. It is time to finish off those leeks, carrots, and beets. Make room to plant in March! img_6704

While you are making preparations to be able to plant your seeds and transplants in March (specific to Seattle), you need to make a plan for what and where you will plant. 

Check out this post to create a plan for what crops you will grow and where they will be planted.

Time to start daydreaming about a yard full of flowers and edible food!DSC_0091

A year in review

This last year was a big one. I gave birth to my first child and I decided to leave my corporate job. It was a LOT of change, really fast. It was the first year, in a long time, in which I felt incredibly present. This sudden lifestyle change and entirely new focus gave me the ability to think more creatively. Ultimately enabling me to tap even deeper into my love for gardening. Lucky me! I learned a lot this  year, but even more, my passion and interest in edible gardening GREW big time! img_5666

When I think of ONE word to describe my gardening life in 2016, it is “productive”. I did a much better job at planning. I put seeds in the ground early enough to take advantage of growing food all year long. I invested the time to thin, weed, and fertilize, resulting in productive and healthy plants. When I think of ONE word to describe what I am aiming for in 2017, it is “diversity”. megan-11

Now that I better understand garden planning, timing, and growing cycles, it is time to have a little more fun! I tend to grow what I know I will eat i.e. what I can find at the grocery store. How boring. In 2017 I want to try growing vegetables, fruits, herbs, and flowers that are new to me and my family. I typically dedicate the space in my raised beds to edible food only. In 2017 I hope to create a larger ecosystem of vegetables, herbs, and flowers grown next to one another. Thanks to The Fake Farmgirl who opened my eyes to the concept of a Potager garden in which flowers, herbs, vegetables, and fruits are intermingled. Ultimately, creating a stronger ecosystem to pollenate, fertilize, and protect against unwanted pests. 2017 is the year of a more diverse, colorful, and experimental garden.

Last year at this time, I documented my key accomplishments and lessons learned. THIS IS A MUST to get closer to the garden that you want to have. I am happy to report that I put my learnings into action in 2016. So here I go again.

Key Accomplishments

  • Grew more of everything. I grew more vegetables, herbs, fruit, and flowers than the year before. This is because I actually planned and most importantly understood the timing of when I needed to get seeds and bulbs into the ground. To do this, I suggest having one or two really great gardening books on hand. Food Grown Right, In Your Backyard lists out what you need to do in the garden each month. Read the instructions on seed packages. I am embarrassed to say that I have not done this and then the seeds or bulbs don’t sprout because I planted too deep, didn’t soak bulbs, or planted at the wrong time. This seems so simple but is often overlooked.
    • Timing: directly planted seeds for my spring garden by end of March , summer garden in early May, Fall garden by end of July, and last planting beginning of September.
  • Had beautiful roses from May – October. We bought and planted bare root roses in February and enjoyed roses starting in May! Visit your local nursery for bare root roses that will do well in your environment.
  • Expanded my gardening community and knowledge. Through this blog, social channels, and reaching out to gardeners within my local community, I have created a network of people that inspire me to grow food, eat real food, and treat Mother Earth with love and care. I look forward to continuing to grow and connect with this community in 2017.

 Lessons learned

  • I want to and can grow more. This will require another raised bed. I plan to build this bed in January to have it ready to roll for planting in March (blog post to come).
  • Grow more herbs. I learned how to air dry herbs this year and it was a success. These were great holiday gifts and I now have a container full of flavor from my own backyard. I definitely want to do this again in Fall 2017 and hope to have more herbs on hand to make twice as much. My two favorite herbs to air dry are Oregano and Thyme. dsc_0113
  • Grow more flowers. I said this last year. I did grow more flowers, but not nearly as many as I could have. Not only can these help create healthier vegetables, but who doesn’t want fresh flowers in their house all year long? I’m all about these flower recommendations from Seattle Urban Farm Company. img_4596
  • Onions need to be started as transplants in January. I directly seeded my onion seeds into the garden in late March. This didn’t work. Because I did not read any directions about growing onions, I just assumed I could directly plant the seeds into the garden in spring. It is best to plant onion transplants into the garden in late March and allow them to grow for 5-6 months before harvesting.
  • Sungold tomatoes rock! We had great success with this tomato variety and they are delicious. I personally like planting my tomato plants in large pots because they are easier for me to manage and don’t take up a lot of space in my raised bed.
  • Plant winter squash in the spring. I completely missed the boat on planting winter squash this year. You can direct seed winter squash and I will plan to do this by end of May. I hope to grow New England Pie Pumpkin and Honey Bear Acorn Squash.
  • Grow a “lettuce salad mix”. I love growing lettuce, I eat a lot of it and it is easy to grow in the PNW. This is the first year that I grew a lettuce mix. Not only was it fun to have a variety of lettuce leaves, but it also thrived in the garden. DSC_0022
  • Plant a fall garden. This year I was diligent about getting one more round of seeds into the ground at the beginning of September. This was well worth the effort and resulted in vegetables through January. It is such a treat to harvest carrots, beets, leeks, kale, and swiss chard on a cold, dark evening in the winter. dsc_0113
  • Reference a few key gardening resources. As mentioned before, it is so important to have a book or two on hand that makes it easier for you to know when to plant what. These are my go to gardening resources:

What has been your biggest learning in 2016? What is one thing you want to do in your garden in 2017?

I want to give a special THANK YOU to all of you who read my blog and support my gardening habits. Gardening would not be nearly as fun without those of you that help me learn, dig in the dirt, harvest, and enjoy the food!

Cheers to community and spreading the good gardening word in 2017!

With gratitude,

Megan megan