Arugula salad recipe

Spring has sprung and so have veggies in the garden! I seeded at the end of March and I am now harvesting radishes, arugula, and kale. Yum!

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The best part? Meals straight from the garden. In honor of this fresh harvest, a very simple and easy salad you can make with your arugula. I wanted to keep it light so I could still taste all the rich flavors of my very own grown crop.

Arugula, lemon, olive oil, salt, and parmesan are all you need. DSC_0412

  • Fill a bowl with Arugula
  • Drizzle olive oil (1-2 Tbsp)
  • Squeeze lemon juice (1/2 lemon)
  • Add a little salt
  • Sprinkle with parmesan
  • Mix it all up

Want to get a little crazy? Slice up some of those radishes and add to the mix.

Not sure when your arugula is ready to harvest? Find out.

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Don’t forget to treat yourself to a glass of Rose on the side!

What are you cooking up with your arugula? Please share in the Comments section.

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