Spring has sprung and so have veggies in the garden! I seeded at the end of March and I am now harvesting radishes, arugula, and kale. Yum!
The best part? Meals straight from the garden. In honor of this fresh harvest, a very simple and easy salad you can make with your arugula. I wanted to keep it light so I could still taste all the rich flavors of my very own grown crop.
Arugula, lemon, olive oil, salt, and parmesan are all you need.
- Fill a bowl with Arugula
- Drizzle olive oil (1-2 Tbsp)
- Squeeze lemon juice (1/2 lemon)
- Add a little salt
- Sprinkle with parmesan
- Mix it all up
Want to get a little crazy? Slice up some of those radishes and add to the mix.
Not sure when your arugula is ready to harvest? Find out.
Don’t forget to treat yourself to a glass of Rose on the side!
What are you cooking up with your arugula? Please share in the Comments section.